With Veganuary all wrapped up, we take a closer look at influences on the evolution of veganism and the growing opportunities it presents for the plant-based food and beverage category.
An estimated 150,000 people have already taken part this year; swapping out hamburgers for impossible burgers, and quenching their thirst with a variety of readily available plant-based drinks made from soya, almonds and coconut, to name a few. Restaurants, supermarkets and manufacturers are all working hard to keep up with the curve, offering large ranges of plant-based pick-me-ups and aisles dedicated to other vegan-friendly products in a bid to make it accessible to all.
Click the link below to download our guide to driving brand success in the plant-based food and beverage category.Download here
This short report provides brand guidance on:
- Trends in the plant-based category
- Understanding how to influence behaviours with BCM
- Navigating the plant-based path to purchase
- Developing messaging, stand out and appeal to drive sales
We have increasingly been working with food and beverage manufacturers who are looking to introduce plant-based alternatives into their product range, and retailers who want to support this initiative by giving the products the shelf-space they deserve.