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Grocery Eye: Exploring the generation gap
From kale smoothies and convenience foods to good old fashioned home cooking, this month our Grocery Eye looks at generational differences towards healthy eating.
Our Grocery Eye covers a wealth of data on food & drink. We include topics such as category perceptions, attitudes towards product attributes and ingredients, sugar & fat, health and consumption behaviours. It also looks at more specific areas such as eating out, mealtime behaviours and sustainability.
This decade has seen an increasing focus on healthy eating. Most recently and as seen in the media and in Government legislation, there’s an increased focus on environmental and sustainability issues towards the impact of food production. So what are the perceptions of health eating and how does this differ across generations?
Click here to find out.
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